Bourbony.co - Craft Cocktails and More
In addition to craft cocktail recipes, I post the occasional note on behind-the-scenes shenanigans (like the time I tried fat-washing bourbon... that didn't end well), whiskey reviews (my review of Old Fourth Bottled-in-Bond gets a lot of traffic!), and whatever happens to be on my mind at the moment (hint: it's usually about bourbon...) Subscribe and join the fun!
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Cool Down with the Unexpected: The Pineapple Sage Gin-Fashioned
EMAIL NOT CUTTING IT?VIEW IN BROWSER Cool Down with the Unexpected: The Pineapple Sage Gin-Fashioned Featuring fresh pineapple sage from my garden! Originally posted on July 4, 2024 This recipe calls fresh pineapple sage, Old Fourth Gin (or any dry gin), and Woodford Reserve Peach Bitters in an Old Fashioned template. The post Cool Down with the Unexpected: The Pineapple Sage Gin-Fashioned first appeared on Bourbony. Read More Popular this week: The Vieux Carré: Classic New Orleans Elegance...
READ POSTMix it up, friend: The Vieux Carré: Classic New Orleans Elegance
EMAIL NOT CUTTING IT?VIEW IN BROWSER The Vieux Carré: Classic New Orleans Elegance Originally posted on June 16, 2024 The Vieux Carré is a staple in New Orleans and is often enjoyed by those who appreciate classic cocktails with historical roots. The post The Vieux Carré: Classic New Orleans Elegance first appeared on Bourbony. Read More Popular this week: The Fancy Free Cocktail This is another one of those “I was looking for something a little different to try” recipes. The Fancy Free...
READ POSTOne of my favorite Old Fashioned variants!
Hi Reader! I'm in New York on family business, and having made this trip a few times now, one of my favorite eateries on Long Island, Tocolo Cantina, has one of my favorite cocktails ever - The Chocolate Chili Old Fashioned. This was one of the first cocktails I figured out how to make on my own, based on the list of ingredients on the restaurant's menu - Bulleit Bourbon, Ancho Reyes Chili Liqueur, and Fee Brothers Aztec Chocolate Bitters. What I didn't know then, that I know now, is that the...
READ POSTMix it up, friend: Discover the Charm of the Left Hand Cocktail (Corrected)
EMAIL NOT CUTTING IT?VIEW IN BROWSER Discover the Charm of the Left Hand Cocktail Originally posted on May 11, 2024 This week I decided to try something a little different - a "love child" between a Negroni and a Manhattan called The Left Hand Cocktail. The post Discover the Charm of the Left Hand Cocktail first appeared on Bourbony. Read More Popular this week: The Celtic Blossom Cocktail The Celtic Blossom cocktail blends Irish whiskey with elderflower liqueur and the Aperol for a...
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New on Bourbony.co: The Banana Bread Old Fashioned
EMAIL NOT CUTTING IT?VIEW IN BROWSER The Banana Bread Old Fashioned Originally posted on March 27, 2024 I can't remember a time that I didn't love banana bread. Moist, walnutty, banana-y... So when I discovered that a local eatery had the Banana Bread Old Fashioned on its menu, I had to try it. The post The Banana Bread Old Fashioned first appeared on Bourbony. Read More Popular this week: The Blood Orange Whiskey Sour The Blood Orange Whiskey Sour is a fantastic way to showcase the bold...
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New on Bourbony.co: The Blood Orange Whiskey Sour
EMAIL NOT CUTTING IT?VIEW IN BROWSER The Blood Orange Whiskey Sour Originally posted on March 21, 2024 The Blood Orange Whiskey Sour is a fantastic way to showcase the bold flavor of blood oranges while enjoying the warm, spicy notes of high-rye whiskey. The post The Blood Orange Whiskey Sour first appeared on Bourbony. Read More Popular this week: The Spiced Pear and Benedictine Gin Cocktail This recipe combines the crispness of Aviation American Gin, the sweet warmth of St. George Spiced...
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The Spiced Pear and Benedictine Gin Cocktail
Well, hello Reader! I just posted this new recipe on the site. Try it out and let me know what you think! Cheers! The Spiced Pear and Benedictine Gin Cocktail Published on March 10, 2024 The Spiced Pear and Benedictine Gin Cocktail combines the crispness of gin, the sweet warmth of spiced pear liqueur, the herbal notes of Benedictine, and a hint of citrus from orange Bitters. The post The Spiced Pear and Benedictine Gin Cocktail first appeared on Bourbony. Read more...
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The Latest Post on Bourbony.co: Essential Bar Tips: Surprisingly Overlooked Advice
Essential Bar Tips: Surprisingly Overlooked Advice Published on February 19, 2024 Welcome to the first in a series of posts that I’ll call, “Obvious Bar Tips!” These will cover surprisingly overlooked advice that everyone probably knows, or should know, if they’ve been creating craft cocktails (say that fast 3 times!) for some time, but might not be obvious to the folks who are new to the […] The post Essential Bar Tips: Surprisingly Overlooked Advice first appeared on Bourbony. Read more...
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The Latest Post on Bourbony.co: Discover How to Craft Irresistibly Spicy and Sweet Cocktails
Discover How to Craft Irresistibly Spicy and Sweet Cocktails Published on February 5, 2024 Crafting spicy cocktails involves a delicate balance between heat and sweetness, creating a harmonious blend that tantalizes the taste buds without overwhelming them. The post Discover How to Craft Irresistibly Spicy and Sweet Cocktails first appeared on Bourbony. Read more...
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