Bob Sawyer

I've always enjoyed bourbon, and dabbled with mixology in the past, but over the past couple of years I discovered that I really enjoyed trying unique cocktails (mostly Old Fashioneds) in restaurants around the country, and then trying to recreate them at home. From there I branched out and began creating my own recipes and sharing them with friends and family.

So now I'm sharing those recipes with everyone! Become a subscriber (it's free!) and receive cocktail recipes as soon as they're posted, including exclusive cocktail recipes that are available only to my subscribers!

In addition to recipes, I post the occasional note or two on what's been going on behind the scenes (like the time I tried fat-washing bourbon... that didn't end well), whiskey reviews (my review of Old Fourth Bottled-in-Bond gets a surprising amount of traffic), and sometimes just whatever happens to be on my mind at the moment (hint: it's usually about bourbon...)

Click below to subscribe now and join the party!